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Blue Apron’s “Farm Egg” makes me question everything

farm-egg Farm egg. It may seem as simple as just that. An egg. The food that Atkins and Paleo diets made popular once again. The food that draws one of many dividing lines between vegetarians and vegans. But this particular egg is one of the more layered, even scrambled (if you will), symbols of Silicon Valley startup-dom. It’s easy to dismiss the Yo’s of the tech world as outliers, but… Read More